Rotisserie Chicken Rub

To try to cook a dish the first thing is you should know its recipe. If you are given a recipe and some easy tricks how to proceed there is only a chance of one in hundred that you would fail to make a tasty rotisserie chicken rub. To get a yummy home-cooked chicken you will need a grill with a bbq rotisserie, a chicken some butter or olive oil, and some seasonings.

Let us first see a recipe that is commonly used by many people. Ingredients include, four pounds of roasting chicken, one teaspoon each of salt, black pepper, chilli powder, garlic powder, onion powder, dried thyme, and sugar, two teaspoons of paprika and some olive oil or butter.

Next the preparation time would be around seventy to eighty minutes. If the chicken is rubbed with the seasonings before hand and kept in the refrigerator for about ten to twelve hours the flavor would be more enhanced.

Setting up the bbq rotisserie on the grill should be the first thing before you start cooking your chicken rub. Fire it up and let it heat while the chicken gets prepared by you.

First you need to rinse the chicken in cold water and dry it up inside and outside using some paper towel. Now you need to rub some salt and butter inside the cavity along with onion and/or garlic for additional flavor. Once done you can truss the chicken using some butchers twine. Now it can be spitted on the rotisserie. When you slide the spit on the entire body, you should be sure that the end of the spit is secured to the chicken. This way the chicken will be cooked evenly on all sides.

Now you can cook on lowered temperature and keep basting the chicken with butter or oil every thirty minutes. The seasonings also can be added along with the butter. Thus the chicken gets cooked in your favorite flavor. Serve hot with sauce.